{"id":3699,"date":"2024-09-03T16:05:40","date_gmt":"2024-09-03T16:05:40","guid":{"rendered":"https:\/\/paranobio.com\/hazelnut-brownie\/"},"modified":"2024-09-05T06:17:38","modified_gmt":"2024-09-05T06:17:38","slug":"hazelnut-brownie","status":"publish","type":"post","link":"https:\/\/paranobio.com\/en\/hazelnut-brownie\/","title":{"rendered":"Hazelnut brownie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1530\" height=\"760\" src=\"https:\/\/paranobio.com\/wp-content\/uploads\/2024\/09\/ricetta-brownie-alle-nocciole.jpg\" alt=\"\" class=\"wp-image-3297\" srcset=\"https:\/\/paranobio.com\/wp-content\/uploads\/2024\/09\/ricetta-brownie-alle-nocciole.jpg 1530w, https:\/\/paranobio.com\/wp-content\/uploads\/2024\/09\/ricetta-brownie-alle-nocciole-460x228.jpg 460w, https:\/\/paranobio.com\/wp-content\/uploads\/2024\/09\/ricetta-brownie-alle-nocciole-765x380.jpg 765w, https:\/\/paranobio.com\/wp-content\/uploads\/2024\/09\/ricetta-brownie-alle-nocciole-920x457.jpg 920w, https:\/\/paranobio.com\/wp-content\/uploads\/2024\/09\/ricetta-brownie-alle-nocciole-231x115.jpg 231w\" sizes=\"(max-width: 1530px) 100vw, 1530px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\">Ingredients (4 servings)<\/h3>\n\n<h4 class=\"wp-block-heading\">For the brownie dough:<\/h4>\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g dark chocolate<\/strong><\/li>\n\n\n\n<li><strong>150 g butter<\/strong><\/li>\n\n\n\n<li><strong>150 g sugar<\/strong><\/li>\n\n\n\n<li><strong>3 eggs<\/strong><\/li>\n\n\n\n<li><strong>100 g cake&#8217;s flour<\/strong><\/li>\n\n\n\n<li><strong>30 g unsweetened cocoa powder<\/strong><\/li>\n\n\n\n<li><strong>100 g roasted hazelnuts, roughly chopped<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon vanilla extract<\/strong><\/li>\n\n\n\n<li><strong>A pinch of salt<\/strong><\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">For the caramel glaze:<\/h4>\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g sugar<\/strong><\/li>\n\n\n\n<li><strong>80 ml fresh cream<\/strong><\/li>\n\n\n\n<li><strong>50 g butter<\/strong><\/li>\n\n\n\n<li><strong>A pinch of salt<\/strong><\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Directions:<\/h3>\n\n<h4 class=\"wp-block-heading\">How to prepare the brownie dough:<\/h4>\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven<\/strong> to 180\u00b0C (356\u00b0F) and line a 20x20cm square baking tray with baking paper.<\/li>\n\n\n\n<li><strong>Melt the chocolate and the butter<\/strong>:\n<ul class=\"wp-block-list\">\n<li>In a double boiler, melt the dark chocolate with the butter, stirring until you get a smooth and homogeneous mixture. Let it cool slightly. <\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Let&#8217;s make the dough<\/strong>:\n<ul class=\"wp-block-list\">\n<li>In a large bowl, whisk eggs and sugar until the mixture is light and fluffy. Add the vanilla extract and a pinch of salt. <\/li>\n\n\n\n<li>Gently mix the melted chocolate into the egg mixture using a spatula.<\/li>\n\n\n\n<li>Sift the flour and cocoa powder directly into the bowl and mix until you get a smooth dough.<\/li>\n\n\n\n<li>Add the chopped hazelnuts and mix everything together.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Baking the dough<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Pour the dough into the prepared pan and level the surface with a spatula.<\/li>\n\n\n\n<li>Bake in a preheated oven for about 25-30 minutes. The brownie should still be slightly soft in the center. <\/li>\n\n\n\n<li>Let the brownie cool completely in the pan before removing it.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n<h4 class=\"wp-block-heading\">Directions for the caramel glaze:<\/h4>\n\n<ol class=\"wp-block-list\">\n<li><strong>Melt the sugar<\/strong>:\n<ul class=\"wp-block-list\">\n<li>In a small saucepan with a heavy bottom, melt the sugar over medium heat without stirring, until it becomes an amber color. You can swirl the saucepan slightly to distribute the heat evenly. <\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add the fresh cream<\/strong>:\n<ul class=\"wp-block-list\">\n<li>When the sugar is melted and amber in color, remove the pan from the heat and slowly add the cream, stirring constantly. Be careful: the caramel may bubble, so proceed with caution. <\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Incorporate butter and salt<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Add the butter and a pinch of salt, mixing until the glaze is smooth and homogeneous. Let it cool. <\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n<h4 class=\"wp-block-heading\">Decorate the brownies:<\/h4>\n\n<ol class=\"wp-block-list\">\n<li><strong>Cut the brownies<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Once cooled, remove the brownie from the pan and cut into squares.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Apply the caramel glaze<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Pour the caramel glaze over the brownie squares, allowing it to run slightly down the sides for a decorative effect.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Plating<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Let everything rest for a few minutes to allow the icing to settle, then serve the brownies.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n<h3 class=\"wp-block-heading\">Our advice:<\/h3>\n\n<p class=\"wp-block-paragraph\">For an extra touch, you can add a pinch of fleur de sel on the caramel glaze or decorate with whole hazelnuts.<\/p>\n\n<h3 class=\"wp-block-heading\">We have used<\/h3>\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"3109\" data-wp-context=\"{&quot;productId&quot;:3109,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div data-block-name=\"woocommerce\/product-image\" data-is-descendent-of-single-product-block=\"true\" data-show-sale-badge=\"false\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/paranobio.com\/shop\/nocciole-tostate-sgusciate\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img loading=\"lazy\" decoding=\"async\" width=\"460\" height=\"345\" src=\"https:\/\/paranobio.com\/wp-content\/uploads\/2024\/08\/nocciole-tostate-sgusciate-250g-460x345.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Nocciole tostate sgusciate 250g - ParanoBio\" data-testid=\"product-image\" data-image-id=\"3113\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/paranobio.com\/wp-content\/uploads\/2024\/08\/nocciole-tostate-sgusciate-250g-460x345.jpg 460w, https:\/\/paranobio.com\/wp-content\/uploads\/2024\/08\/nocciole-tostate-sgusciate-250g-231x173.jpg 231w, https:\/\/paranobio.com\/wp-content\/uploads\/2024\/08\/nocciole-tostate-sgusciate-250g.jpg 715w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/paranobio.com\/shop\/nocciole-tostate-sgusciate\/\" target=\"_self\" >Nocciole tostate sgusciate<\/a><\/h2>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-woocommerce-product-price\" data-wp-interactive=\"woocommerce\/product-elements\" data-wp-context='{\"productElementKey\":\"price_html\"}'><div class=\"wc-block-components-product-price wc-block-grid__product-price\" data-wp-watch=\"callbacks.updateValue\" aria-live=\"polite\" aria-atomic=\"true\">\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\" aria-hidden=\"true\"><bdi>8,50&nbsp;<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span> <span aria-hidden=\"true\">&ndash;<\/span> <span class=\"woocommerce-Price-amount amount\" aria-hidden=\"true\"><bdi>28,90&nbsp;<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><span class=\"screen-reader-text\">Price range: 8,50&nbsp;&euro; through 28,90&nbsp;&euro;<\/span>\n\t\t\t\t<\/div><\/div>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Deliziose nocciole biologiche sgusciate e tostate, lavorate con un delicato processo di essiccazione che esalta sapori e profumi naturali. Perfette per snack sani o come ingrediente in cucina.\u00a0 100% biologiche: Alta qualit\u00e0 garantita dalla lavorazione artigianale. Versatili: Ideali per ricette dolci, salate o da gustare al naturale. VeganOK: nessun ingrediente di origine o derivazione animale. Alleato degli sportivi: Fonte naturale di energia, proteine e grassi sani! <\/p><\/div>\n\n\n<div data-block-name=\"woocommerce\/product-meta\" class=\"wp-block-woocommerce-product-meta\">\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n\n<div class=\"taxonomy-product_cat wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">Categoria: <\/span><a href=\"https:\/\/paranobio.com\/en\/categoria-prodotto\/nocciole-bio\/\" rel=\"tag\">Nocciole BIO<\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A soft and creamy dessert, typically American, to be served warm: it is the chocolate brownie, which we propose you in a revisited version with our roasted hazelnuts!<\/p>\n","protected":false},"author":1,"featured_media":3639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[182,178],"tags":[184,183,177],"class_list":["post-3699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","tag-american-desserts","tag-chocolate","tag-hazelnuts"],"jetpack_featured_media_url":"https:\/\/paranobio.com\/wp-content\/uploads\/2024\/09\/ricetta-brownie-alle-nocciole.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/posts\/3699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/comments?post=3699"}],"version-history":[{"count":1,"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/posts\/3699\/revisions"}],"predecessor-version":[{"id":3700,"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/posts\/3699\/revisions\/3700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/media\/3639"}],"wp:attachment":[{"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/media?parent=3699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/categories?post=3699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/tags?post=3699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}