{"id":5650,"date":"2026-10-16T14:48:12","date_gmt":"2026-10-16T12:48:12","guid":{"rendered":"https:\/\/paranobio.com\/shop\/hazelnuts-biscuits\/"},"modified":"2026-11-12T10:13:09","modified_gmt":"2026-11-12T09:13:09","slug":"hazelnuts-biscuits","status":"publish","type":"product","link":"https:\/\/paranobio.com\/en\/shop\/hazelnuts-biscuits\/","title":{"rendered":"Hazelnuts biscuits"},"content":{"rendered":"<p>Some recipes are born by chance. Others require time, research, and carefully selected ingredients, one by one.<\/p>\n<p>Nilda\u2019s Tozzetto was born this way: from the meeting of Tuscia\u2019s culinary tradition and the desire to create something new without losing the authentic taste of times gone by.<\/p>\n<p>It is Parano\u2019s new creation for 2026: a biscuit that is simple only in appearance, where every ingredient reflects a deliberate choice.<\/p>\n<p>The 30% organic hazelnuts from Tuscia bring the character of our land, with their intense aroma and unmistakable richness. Stone-ground flour preserves the full, honest flavour of wheat. Fresh eggs from free-range hens at Galline Felici, in Rome, add softness and depth to the dough.<\/p>\n<p>And then there is Nilda, the woman to whom this tozzetto is dedicated. A countrywoman born in 1935, with a passion for cooking. We want to share her recipe with you.<\/p>\n<p>Her name evokes home, traditions passed down through generations, and a way of cooking built around good ingredients, patient hands and time.<\/p>\n<p>The result is a biscuit to break apart, savour slowly and share.<\/p>\n<p><strong>Pack size: 250 g<\/strong><\/p>\n<p><strong>Ingredients:<\/strong> organic hazelnuts (30%), stone-ground soft wheat flour (28%), fresh eggs (25%), sugar, raising agent, Bourbon vanilla. May contain traces of other tree nuts.<\/p>\n<p>Price per kg: \u20ac32.50<\/p>\n<p><strong>Average nutritional values per 100 g<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<th scope=\"row\">Calories<\/th>\n<td>2170Kj \/ 517Kcal<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Fat<\/th>\n<td>27,7g<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">of which saturates<\/th>\n<td>2,4g<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Carbohydrate<\/th>\n<td>53g<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">of which sugars<\/th>\n<td>28,7g<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Protein<\/th>\n<td>13,3g<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Salt<\/th>\n<td>0g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Parano\u2019s Tozzetto di Nilda is an artisanal biscuit that brings together the traditions of Tuscia and carefully selected ingredients: 30% organic hazelnuts from Tuscia, stone-ground flour, and fresh eggs from free-range hens.<\/p>\n<ul>\n<li><strong>Origin of the hazelnuts:<\/strong> Viterbo (ITALY)<\/li>\n<\/ul>\n","protected":false},"featured_media":5630,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[212],"product_tag":[],"class_list":["post-5650","product","type-product","status-publish","has-post-thumbnail","product_cat-organic-sweets","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"composite_virtual":false,"composite_aggregate_weight":false,"composite_layout":"","composite_add_to_cart_form_location":"","composite_editable_in_cart":false,"composite_sold_individually_context":"","composite_shop_price_calc":"","composite_components":[],"composite_scenarios":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/product\/5650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/comments?post=5650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/media\/5630"}],"wp:attachment":[{"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/media?parent=5650"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/product_cat?post=5650"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/paranobio.com\/en\/wp-json\/wp\/v2\/product_tag?post=5650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}