Hazelnuts biscuits

Some recipes are born by chance. Others require time, research, and carefully selected ingredients, one by one.

Nilda’s Tozzetto was born this way: from the meeting of Tuscia’s culinary tradition and the desire to create something new without losing the authentic taste of times gone by.

It is Parano’s new creation for 2026: a biscuit that is simple only in appearance, where every ingredient reflects a deliberate choice.

The 30% organic hazelnuts from Tuscia bring the character of our land, with their intense aroma and unmistakable richness. Stone-ground flour preserves the full, honest flavour of wheat. Fresh eggs from free-range hens at Galline Felici, in Rome, add softness and depth to the dough.

And then there is Nilda, the woman to whom this tozzetto is dedicated. A countrywoman born in 1935, with a passion for cooking. We want to share her recipe with you.

Her name evokes home, traditions passed down through generations, and a way of cooking built around good ingredients, patient hands and time.

The result is a biscuit to break apart, savour slowly and share.

Pack size: 250 g

Ingredients: organic hazelnuts (30%), stone-ground soft wheat flour (28%), fresh eggs (25%), sugar, raising agent, Bourbon vanilla. May contain traces of other tree nuts.

Price per kg: €32.50

Average nutritional values per 100 g