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Italian desserts

4 September 2024

Homemade hazelnut ice cream

Making a delicious homemade hazelnut ice cream is simple and requires just a few quality ingredients. With the pure organic hazelnut paste from Azienda Agricola Parano, this ice cream acquires an intense and authentic flavor. The base of the ice cream is a custard enriched with hazelnut paste, which is then cooled and churned to obtain a creamy and irresistible consistency. Perfect for refreshing summer days or for ending a meal with a sweet treat, this hazelnut ice cream is a real pleasure for the palate.

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3 September 2024

Hazelnut cantucci cookies

Cantucci are a classic of the Tuscan confectionery tradition, loved for their crunchiness. This version retains all the rustic character of traditional cantucci, enriching them with the intense and fragrant taste of hazelnuts. Ideal for those who love revisiting ancient recipes without sacrificing their authenticity.

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