Ingredients:
- 500 ml whole milk
- 250 ml fresh cream
- 150 g sugar
- 4 egg yolks
- 100 g pure organic hazelnut pasta (UnoBIO)
- 1 teaspoon vanilla extract (optional)
Directions:
- Preparation of the custard base:
- In a small saucepan, heat the milk over medium heat until warm, but not boiling. Remove from heat.
- In a separate bowl, whisk the egg yolks and sugar until light and fluffy.
- Slowly pour the hot milk into the egg and sugar mixture, stirring constantly to prevent the eggs from cooking.
- Transfer everything back into the saucepan and cook over low heat, stirring constantly, until the cream thickens slightly and coats the back of a spoon. Do not let it boil!
- Adding the hazelnut paste:
- Once the custard has thickened, remove from heat and add the pure organic hazelnut paste (UnoBIO). Mix well until you get a smooth mixture.
- If desired, add vanilla extract for an extra aromatic touch.
- Cooling:
- Let the mixture cool completely to room temperature, then transfer it to the refrigerator for at least 2-3 hours, or until very cold.
- Creaming:
- If you have an ice cream maker, pour the mixture into the machine and follow the manufacturer’s instructions until you obtain creamy ice cream.
- If you don’t have an ice cream maker, pour the mixture into a container suitable for freezing and place it in the freezer. Stir vigorously every 30-40 minutes to break up the ice crystals, repeating this operation for about 3-4 hours, until the ice cream has the desired consistency.
- Plating:
- Once ready, let the hazelnut ice cream rest for a few minutes at room temperature before serving, so that it is easier to portion.
Your hazelnut ice cream will be creamy, rich and full of the authentic flavor of organic hazelnuts from Azienda Agricola Parano.
We have used
UnoBIO – crema di nocciola
Price range: 7,90 € through 32,90 €
La purezza della nocciola al 100%! Realizzata con un solo ingrediente: nocciole biologiche tostate della Tuscia. Senza zuccheri, oli o additivi, per tutti gli amanti del gusto unico della nocciola. 100% biologica: nessun ingrediente extra, solo nocciole. Versatile: perfetta da spalmare o per ricette dolci e salate. Salute e gusto: ricca di vitamine e antiossidanti naturali. VeganOK: nessun ingrediente di origine o derivazione animale Alleato degli sportivi: Fonte naturale di energia, proteine e grassi sani!
